I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Author: SandyG
This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!
Author: Jewels1965
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Chef John
This southern chicken dish will please most palates. It is an alternative to the traditional fried chicken and is great served with rice or potatoes.
Author: Allrecipes Member
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger...
Author: Chef John
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger...
Author: Chef John
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Author: LEANNE A . S
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature,...
Author: marte
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Author: Jim Richard
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Author: SandyG
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Author: CINNAMON_75
Roasting the chicken with a coating of cornstarch makes for a crispy crust while holding the potatoes for half the baking time keeps them from getting soggy with chicken grease. Excellent recipe... From:...
Author: emitpan
Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Author: Charlie Ciborek
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite...
Author: cooking for boys
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Author: SandyG
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Author: muchemwa
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird,...
Author: Allrecipes Member
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you...
Author: Meagan Siddiqui
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Author: Chef John
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Author: Allrecipes Member
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
Author: IMANKAY
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Allrecipes Member
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
Author: RioChick
Make and share this Oven Smoked Southwest Chicken recipe from Food.com.
Author: Chef Jeff Garland
Make and share this Peach Glazed Chicken recipe from Food.com.
Author: Maryland Jim
This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.
Author: m_peaches07
Wonderful recipe from Mark Bittman, who writes: "While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don't need for the rice,...
Author: lecole54
Make and share this Thai-style Roast Chicken recipe from Food.com.
Author: Jewelies
The easiest and best roast chicken recipe! I use organic chickens.
Author: Chocolate
Make and share this Kona K's Korean Chicken Ginseng Soup (Samgyetang) recipe from Food.com.
Author: Kona K
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Author: Nancy Blair
The cooking time includes the step of cutting up the meat. I made a large amount on purpose, put what was left over in the fridge and heated up individual portions as needed over the next few days.
Author: Barry44
This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread,...
Author: Chef John